Tuesday, July 15, 2014
1 package (8 ounces) cream cheese, softened
1 package (3-1/2 ounces) sliced pepperoni, finely chopped
1 cup (4 ounces) shredded provolone cheese
2 tablespoons onion soup mix
2 tablespoons sour cream
1 teaspoon grated Romano cheese
2 tubes (13.8 ounces each) refrigerated pizza crust
1 In a small bowl, combine the first six ingredients. Unroll each tube of pizza dough into a long
rectangle; spread each rectangle evenly with 1 cup pepperoni mixture.
2 Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into 16 slices;
place cut side down on ungreased baking sheets.
3 Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate any leftovers.
YIELD: 32 appetizers.